食品安全快速檢測技術(shù)應(yīng)用現(xiàn)狀及對策研究

Research on the Application Status and Countermeasures of Rapid Food Safety Testing Technology

WANG Zhi （Tianjin Institute of Food Safety Testing Technology， Tianjin 30o170， China）

Abstract： The rapid detection technology for food safety is a key means to ensure food safety，which can achieve timely screening and early warning of harmful substances in food.This article systematically analyzes the current application status ofrapidfoodsafetydetection technology，pointing out its shortcomings intechnicalstandard system，application scenario coverage，and industrial collaborative development. And in response to these iues， optimization measures have been proposed to improve the technical standard system，expand diverse application scenarios，andstrengthen industrialcollborativedevelopment.Specific measures includeunifyingdomestic standards andaligning with international standards; develop adaptive technologies based on different scenario requirements; depening thecooperation between industry，academia，and research，cultivating leading enterprises，etc.，ims to build a comprehensive and multi-level food safety rapid testing system to ensure public health and industrial safety.

Keywords： food safety; rapid detection technology; technical standards; application scenarios; industrial collaboration

近年來，食品安全事件時有發(fā)生，涉及農(nóng)藥殘留超標(biāo)、食品添加劑濫用以及非法添加有害物質(zhì)等問題，不僅威脅著公眾的身體健康，還擾亂了食品市場秩序[1]。（剩余4093字）