菠蘿營養(yǎng)成分檢測中存在的問題及應(yīng)對(duì)策略分析

Analysis of Problems and Countermeasures in the Detection of Nutritional Components of Pineapple

ZHONG Ping1， CHENG Nini1， CHEN Qingxial*，WU Jianyang1， ZHANG Hao2 （1.Department of Science Education， Zhanjiang Preschool Education Collge， Zhanjiang 524084， China; 2.CNOOC China Limited， Zhanjiang Branch， Zhanjiang 524057， China）

Abstract： As a tropical specialty fruit， the detection of nutritional components in pineapple is of great significance for quality evaluation，processng utilization，and market standardization.This paper analyzes the key problems existing inthedetection processfrom fourdimensions： technology，personnel，equipment，and enviroment， and proposes targeted optimization strategies.The aim is to provide atheoreticalreference for improving the accuracy of pineapple detection and perfecting the industry quality control system.

Keywords： pineapple; nutritional component detection; detection technology; quality control

智研瞻產(chǎn)業(yè)研究院發(fā)布的《中國菠蘿行業(yè)發(fā)展前景預(yù)測及投資規(guī)劃建議報(bào)告》數(shù)據(jù)顯示，2019年我國菠蘿行業(yè)市場規(guī)模488.76億元，2023年達(dá)643.08億元，市場規(guī)模持續(xù)增長[]。（剩余4420字）