地域特色保健食品的生產(chǎn)質(zhì)量優(yōu)化對(duì)策探析

——以云南省為例

Analysis of Optimization Strategies for the Production Quality ofRegional Characteristic Health Food

—TakeYunnanProvinceasanExample

WANG Yuqi （Center for Food and Drug Inspection of Yunnan Province， Kunming 65oooo， China）

Abstract： The health food industry in China presents regional characteristics，with each province utilizing regional biological resources to develop distinctive health products based on diffrences in resource endowments. Especially in Yunnan province，with its abundant plant resources， it has developed regional characteristic health foods basedon typical raw materials such as Sanqi，Spirulina，and Pu'er tea.At the same time， quality control in the production process is the core of ensuring the qualityand safety of regional characteristic health food.This article takes Yunnan province as an example，focusing on the production process of regional characteristic health food， deeply analyzing the prominent problems and challenges in quality management of enterprises，and proposing countermeasures and suggestions to improve production quality.

Keywords： health food; production; quality management; regional characteristic; Yunnan province

保健食品作為介于普通食品和藥品之間的一類特殊食品，在促進(jìn)國民健康方面發(fā)揮著不可替代的作用。（剩余4043字）