食品安全檢驗(yàn)檢測質(zhì)量管理問題及對策研究

Research on Food Safety Inspection and Testing Quality Management Issues and Countermeasures

ZHANG Guangjun （Market SupervisionAdministration ofJinxiang County， Jining 2722oo， China）

Abstract： In recent years，frequent food safety incidents have received widespread attention and concern from consumers.Currently，there are quality management issues in China’s food safety inspectionand testing work，such as outdated technology，processes that need optimization，and data that needs organization.Relevant supervisory and management departments should optimize quality management work by combining modern technology， properly applying new productive forces，information sharing platfors，bigdata，and artificial inteligence technologies in he food safety inspection and testing quality management process， in order to enhance the level offood safety in society and provide a fundamental guarantee for social stability and development.

Keywords： food safety; safety inspection; safety testing; quality management

《中華人民共和國食品安全法實(shí)施條例》指出：“對食品進(jìn)行抽樣檢驗(yàn)，應(yīng)當(dāng)按照食品安全標(biāo)準(zhǔn)、注冊或者備案的特殊食品的產(chǎn)品技術(shù)要求以及國家有關(guān)規(guī)定確定的檢驗(yàn)項(xiàng)目和檢驗(yàn)方法進(jìn)行。（剩余4389字）