食品安全抽樣工作中的關(guān)鍵風(fēng)險(xiǎn)分析與優(yōu)化策略研究

Research on Key Risk Analysis and Optimization Strategies in Food Safety Sampling Work

MAJie，LYUXiaodong，WANGHongchao （Nanyang Product Quality Inspection and Testing Center，Nanyang 473ooo， China）

Abstract： This paper expounds the important role of food safety sampling in ensuring food quality and safety， promoting the quality improvement of food enterprises，and constructing a food quality and safety information system，analyzes the key risks existing in sampling，and proposes corresponding optimization strategies，including optimizing the design of sampling plans，standardizing the operation of sampling process，and improving the application value of sampling results，aiming to provide reference for improving the effectivenessand scientificity of food safety sampling.

Keywords： food safety; sampling work; key risks; optimization strategies

在當(dāng)今社會(huì)，食品安全問題已成為全社會(huì)廣泛關(guān)注的焦點(diǎn)，不僅直接關(guān)系到廣大消費(fèi)者的身體健康和生命安全，更對(duì)社會(huì)的穩(wěn)定與經(jīng)濟(jì)的健康發(fā)展有著深遠(yuǎn)影響。（剩余4157字）