食品中微塑料的新興檢測技術(shù)研究進(jìn)展

Research Progress on Emerging Detection Technologies of Microplastics in Food

ZHANG Pu

（Chongqing Institute for Food and Drug Control， Chongqing 401121， China）

Abstract： The widespread use of plastic products has led to increasing microplastic pollution. These tiny particles not onlyharm theecological environment，but alsocan be passed on through the food chain and accumulate in the human body，posing potential health risks.This article analyzes the sources and hazards of microplastics in food， points outthe limitations of traditional detection methods，and focuses on introducing thethe advantages and potential applications of emerging detection technologies.These emerging detection technologies of microplastics will provide novel methods for food safety supervision and establish a scientific basis for reducing microplastic pollution risks.

Keywords： microplastics; detection technologies; research progress; food safety

微塑料（Microplastics，MPs）是粒徑小于 5mm 的塑料顆粒，其作為新興污染物受到了人們的廣泛關(guān)注。（剩余11717字）