食品質(zhì)量安全檢測技術(shù)現(xiàn)狀與創(chuàng)新研發(fā)策略

Food Quality and Safety Testing Technology Status and Innovative Research and Development Strategy

LI Duo （LiaoningDahongDelin Food Co.，Ltd.，Yingkou 115ooo， China）

Abstract： In recent years， China's food safety testing technology is constantly updated，and the detection mechanism is increasingly sound.These detection technologies can provide necessary technical support for ensuring food qualityand the application of various advanced detection technologies has been basically mature.Food quality and safety testing technology can not only provide a good food consumption environment for the public，but also effectively maintain the normal order of the food market.In viewofthis，this paper analyzes the application status and innovative research and development of food quality and safety testing technology，and empowers food quality management by technical means， so as to effectively ensure food safety.

Keywords： food quality; food testing technology; innovation and research and development; policy

食品質(zhì)量和安全與公眾的生活品質(zhì)密切相連，食品生產(chǎn)環(huán)節(jié)眾多，從食品原材料，到食品半成品生產(chǎn)，再到最后的加工與包裝，其中任何一個環(huán)節(jié)都可能伴隨農(nóng)獸藥殘留、重金屬污染、微生物污染以及添加劑濫用等問題。（剩余4065字）