食品檢驗(yàn)檢測(cè)機(jī)構(gòu)質(zhì)量管理工作存在的問(wèn)題及對(duì)策

Problems Existing in Quality Management of Food Inspection and Testing Institutions and Countermeasures

WANG Yumeng （Anhui Research Institute of Product Quality Supervision and Inspection， Hefei 23oo51， China）

Abstract： Food inspection and testing is a necessary link to ensure food quality and avoid problem food entering the market，and it is also the basis for food inspection and testing institutions to carryout food safety management. At present， China's food presents adiversified trend，and food inspectionand testing institutions need toundertake a large number of testing tasks，among which the quality of inspection work willdirectly affct the accuracy and reliability of testresults.Based onthis，this paper sorts out the problems existing in thequality management of food inspectionand testing institutions，and puts forward solutions for practical problems，soas to providereference for the majority of testing institutions.

Keywords： food inspection and testing; testing organization; quality management

食品檢測(cè)機(jī)構(gòu)在保障食品安全、維護(hù)消費(fèi)者合法權(quán)益以及確保公眾健康等方面發(fā)揮著重要作用。（剩余4053字）