食品安全檢驗(yàn)檢測(cè)質(zhì)量的影響因素與提升路徑

The Influencing Factors and Improvement Path of Food Safety Inspection and Testing Quality

YANG Mengqiu （Ezhou Public Inspection and Testing Center， Ezhou 436oo0， China）

Abstract： The quality of food safety inspection and testing is directly related to public health， industry development，and social stability.This articlesystematicallanalyzes the key factors that affectthequalityoftesting， covering limitations in technical methods，equipment and environmental control levels，profesional competence of personnel，and effectiveness of management systems.Based on this，a multi-dimensional improvement path is proposed，including strengthening theresearchand development of detection technologyand intellgent application， optimizing equipment management and environmental control， strengthening personnel training and quality management system construction， in order to comprehensively enhance food safety inspection and detection capabilities，build asolid food safetydefense line，and provide solid guarantees for public health，industrial upgrading， and social trust.

Keywords： food safety; inspection quality; influence factors; improvement path

在社會(huì)生活中，食品安全始終是備受關(guān)注的核心議題。（剩余4296字）