生活飲用水中微生物檢測質(zhì)量控制措施

Quality Control Measures for the Detection of Microorganisms in Drinking Water

DAI Rongwei

（Center for Disease Controland Prevention，Taocheng District，Hengshui CityHebeiProvince，Hengshui 053000， China）

Abstract： Microbial detection technology is the basic means to ensure public health.This study establishes a quality supervision framework covering the whole process，systematically integrates the basic work such as the formulation ofsample collectionspecifications，the strengthening ofthe skills of testing personnel，and the periodic calibration of instruments，and simultaneouslydeepens thequality control requirements of key links such as testing methodology verification，standardized operation procedures implementation，and data cross-validation，which provides a generalizable technical paradigm for improving the drinking water safety supervision mechanism，and has practical guiding significance for the efficiency upgrade of China's water quality monitoring network.

Keywords： drinking water; microorganism; detection; quality control

城鄉(xiāng)飲用水安全的核心制約因素為微生物污染問題。（剩余5418字）