保健食品中非法添加物的檢測技術研究

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Research on Detection Technology of Illegal Additives in HealthFood

QI Hong， GAO Wenyan2 （1.Jinan Food and Drug Inspection Center， Jinan 25o1O2， China; 2.The Fifth People's Hospital of Jinan， Jinan 2501O0， China）

Abstract： With the continuous expansion of the health food market， the phenomenon of illgal addition of chemical drugs frequently ocurs，seriously endangering consumer health and restricting thesustainable development ofthe industry.This article systematically elaborates on thecharacteristics of detection technologies such as liquid chromatography tandem massspectrometry，gas chromatography-mass spectrometry，thin-layer chromatography，and immunoassayas wellas their applicabilityinthe detectionof illegal aditives of diferent properties.Itfocuses on exploring the specific applicationsof these detection technologies in the production，circulation，and consumption of health food， providing important technical support for improving the food safety governance system and enhancing product qualityand safety.It has important practical guidance significance for regulating the order ofthe healthfood market and protecting consumer rights.

Keywords： health food; ilegal aditives; high resolution mass spectrometry; multidimensional database; quick inspection equipment; quality control

隨著保健食品市場規(guī)模的持續(xù)擴大，非法添加化學藥物事件瀕發(fā)，尤其集中在減肥、降糖、降壓等功能性產(chǎn)品中。（剩余4066字）