綠色食品品牌構(gòu)建中的農(nóng)產(chǎn)品質(zhì)量安全問(wèn)題及對(duì)策

Issues and Countermeasures of Agricultural Product Quality and Safety in the Construction of Green Food Brands

BAI Zhiqiang，XING Gang， ZHANG Weiguo，LI Na， GUO Lei， WANG Jing （Xinjiang County Vegetable Development Center，Xinjiang O431O0， China）

Abstract： This article systematically analyzes the main problems facing the quality and safety of agricultural products，including environmental polltion in the productionarea，non-standarduse of agricultural inputs，weak regulatory system，and insufficient standardization level in production and processing. In response to the above issues，corresponding countermeasures and suggestions are proposed from multiple dimensions such as environmental governance， input standardization，regulatory optimization，and standard system improvement， in order to provide theoretical support and practical reference for the sustainable development of green food brands.

Keywords： green food brand; agricultural products; quality and safety; standardized production

食品安全問(wèn)題一直以來(lái)都是社會(huì)各界關(guān)注的焦點(diǎn)，而農(nóng)產(chǎn)品質(zhì)量安全更是其中的核心議題。（剩余4423字）