肉制品加工質(zhì)量安全控制面臨的問題及應(yīng)對措施

Problems and Countermeasures of Quality and Safety Control in Meat Products Processing

YIN Jinxia （Xihua County Market Supervision Administration， Zhoukou 4666oo， China）

Abstract： With the increasing consumption demand of meat products， the problem of meat products processing quality and safety has atracted more and more attention.This paper expounds the current situation of meat products processing quality and safety，analyzes the problems faced by meat products procesing quality and safety control， and puts forward countermeasures in order to provide reference for improving regional meat products procesing quality and safety.

Keywords： meat products processing; quality and safety; countermeasures

肉制品作為重要的動(dòng)物蛋白來源，其質(zhì)量安全直接關(guān)系到人們的身體健康和生命安全。（剩余4430字）