食品生產(chǎn)加工環(huán)節(jié)的質(zhì)量控制研究

Research on Quality Control of Food Production and Processing

YAN Yifei， XU Jianxia （Guizhou Testing Technology Research and Application Center， Guiyang 55oo14， China）

Abstract： The quality control of food production and processng is directly related to the safety， nutrition and market competitiveness of the final product. With the upgrading of consumer demand and stricter regulatory requirements，the construction of a systematic and scientific quality control system has become an inevitable requirement for the sustainable development of the food industry. This article focuses on the production and processing processanalyzes the practical significance of qualitycontrol，and proposes strategies such as supplier admission and dynamic evaluation mechanism，real-time monitoring of key parameters in the production process， workshop hygiene grading controland cleaning verification， in order to provide theoretical support for improving the industry management mechanism and strengthening the risk response ability.

Keywords： food production and processing; quality control; food safety

食品生產(chǎn)加工是供應(yīng)鏈的核心環(huán)節(jié)，其質(zhì)量控制的嚴謹性與有效性直接影響著公眾健康與社會穩(wěn)定。（剩余4517字）