食品檢測(cè)技術(shù)在提升食品質(zhì)量安全中的應(yīng)用與展望

The Application and Prospect of Food Testing Technology in Improving Food Quality and Safety

WANG Huanqin1， PEI Feng2，HUANG Ping3， ZHANG Xiantong2 （1.Pingyi County Administrative Examination and Approval Service Bureau，Linyi 2733o0， China; 2.Pingyi County Market Supervision Administration Bureau， Linyi 273300， China; 3.Pingyi County Inspection and Testing Center，Linyi 273300， China）

Abstract： Food quality and safety is an important issue related to public health and the national economy and people's livelihood. With the continuous advancement of science and technology， food testing technology plays a key role in ensuring food quality and safety.This paper expounds the application of food testing technology in food qualityand safety testing，analyzes itsadvantages and limitations，and looks forward to the futuredevelopment trend of food testing technology，aiming to provide a reference for further improving the level offood quality and safety.

Keywords： food testing technology; food quality and safety; current status of technological applications

食品作為人類生存和發(fā)展的物質(zhì)基礎(chǔ)，其質(zhì)量安全直接關(guān)系到消費(fèi)者的身體健康和生命安全。（剩余4443字）