生物檢測(cè)技術(shù)在食品檢測(cè)中的應(yīng)用問(wèn)題及改進(jìn)建議

Application Problems and Improvement Suggestions of Biological Detection Technology in Food Detection

SONG Fang （Disease Prevention and Control CenterofLinzi District， Zibo 25540o，China）

Abstract： This article systematically reviews the current application status of biological detection technology in the detection offood microorganisms，pesticide and veterinary drug residues，and additives. It deeply analyzes the main problems that currentlyexist，including high detectioncosts，insufficient personnelcapabilities，andobvious environmental interference. It also proposes improvement suggestions such as strengthening technology research and development，optimizing talent training mechanisms，and standardizing detection processs，inorder to provide theoretical references for improving food detection efficiency and accuracy.

Keywords： biological detection technology; food safety; microorganisms; pesticide residues; food additives

隨著食品行業(yè)快速發(fā)展，種類繁多的食品極大地豐富了人們的飲食選擇。（剩余4635字）