淺談食品OEM工廠質(zhì)量管理

A Brief Discussion on Total Quality Management in Food OEM Factories

SHANG Tingting'， ZU Heng2 （1.China ProcessedFood Imp.&Exp.Co.，Ltd.，Beijing 10o020，China; 2.Beijing Agricultural Product Quality and Safety Center， Beijing 100029， China）

Abstract： Ensuring food safety is the statutory duty of food production companies and is also the main responsibilitythat brand owners should bear as the entrusting party.This article analyzes the problems existing in the factories of original equipment manufacturers （OEM） offood from seven aspects and discusss the development strategiesof OEM factorymanagement for reference.

Keywords： food OEM factories; regulation; develop

食品安全一直是人們關(guān)注的焦點(diǎn)之一，隨著食品供應(yīng)鏈的不斷延伸和食品加工技術(shù)的不斷發(fā)展，食品安全問題也日益凸顯。（剩余5199字）