淺談食品質(zhì)量安全檢測技術(shù)現(xiàn)狀與創(chuàng)新研發(fā)

摘 要：為充分保障食品質(zhì)量安全，必須全面落實(shí)食品質(zhì)量檢測工作。而在科學(xué)技術(shù)不斷發(fā)展的今天，食品質(zhì)量檢測技術(shù)的種類不斷豐富，其應(yīng)用也已趨于成熟。食品檢測技術(shù)的全面發(fā)展，不僅能為人們營造更健康安全的食品購買環(huán)境，同時(shí)也能充分保障人們的身體健康。

關(guān)鍵詞：食品質(zhì)量；安全檢測；創(chuàng)新研發(fā)

Current Status and Innovative Development of Food Quality and Safety Testing Technology

ZHU Liting， CHEN Zhimin， FU Lihong， CAO Chuanni， WANG Feng

（Lishui Lancheng Agricultural Testing Technology Co.， Ltd.， Lishui 323000， China）

Abstract： In order to fully ensure food quality and safety， food quality testing must be fully implemented. With the continuous development of science and technology， the types of food quality testing technology are constantly enriched， and its application has also become mature. The comprehensive development of food testing technology can not only create a healthier and safer food buying environment for people， but also fully protect

people’s health.

Keywords： food quality; security detection; innovative development

1 我國食品質(zhì)量安全檢測的主要問題

1.1 食品質(zhì)量安全檢測運(yùn)行機(jī)制有待完善

隨著科學(xué)技術(shù)和信息技術(shù)的高速發(fā)展，我國食品檢測技術(shù)逐漸實(shí)現(xiàn)了創(chuàng)新和改革，但就目前形勢來看，部分檢測單位及檢測企業(yè)未緊隨時(shí)代發(fā)展的腳步，明確當(dāng)前食品質(zhì)量安全檢測的基本需求，其對(duì)目前較為先進(jìn)且應(yīng)用效率相對(duì)較高的檢測技術(shù)并不熟知，也未掌握其技術(shù)要點(diǎn)。（剩余4309字）