淺談食品檢驗檢測實驗室的質(zhì)量管理

摘 要：食品檢驗檢測是關(guān)系人們飲食安全的重要關(guān)口，做好自身質(zhì)量管理工作為重中之重。本文主要對影響質(zhì)量管理的幾個因素進(jìn)行分析，并以問題為導(dǎo)向，從人員、儀器設(shè)備、實驗室模式、體系建設(shè)和安全制度建設(shè)5個方面進(jìn)行質(zhì)量管理的加強(qiáng)和改善，以期通過檢驗檢測機(jī)構(gòu)自身質(zhì)量管理提升，更好地維護(hù)食品安全。

關(guān)鍵詞：實驗室；食品檢驗檢測；質(zhì)量管理

Talk About the Quality Management in Food Inspection and Testing Laboratory

DING Beibei

（Zibo Zhoucun Inspection and Testing Center， Zibo 255300 China）

Abstract： Food inspection and testing is an important gateway to the food safety of the people， and doing a good job in their own quality management is the top priority. This article mainly analyzes several factors that affect quality management， and focuses on problem-oriented efforts to strengthen and improve quality management from five aspects： personnel， equipment， laboratory models， system construction， and safety system construction， with a view to improve the quality management of inspection and testing institutions and better maintaining food safety.

Keywords： laboratory; food inspection and testing; quality management

進(jìn)入新時代，人們的飲食需求從過去“吃得飽”轉(zhuǎn)向“吃得好”，再到“吃得健康”，人們對美好生活的迫切需求，也促使食品檢驗檢測機(jī)構(gòu)必須在嚴(yán)格按照科學(xué)、公平、公正、準(zhǔn)確、高效的原則上，更加注重自身的質(zhì)量管理，切實提高檢測結(jié)果的可參考性。（剩余4535字）