國內(nèi)外食品安全發(fā)展現(xiàn)狀及監(jiān)管經(jīng)驗(yàn)

摘 要：食品安全是一個(gè)重要的公共衛(wèi)生問題，許多國家在建立健全本國食品安全體系方面進(jìn)行了大量工作，我國對食品安全監(jiān)管體制也進(jìn)行了重大改革，然而在食品安全監(jiān)管方面仍面臨重大挑戰(zhàn)。本文通過總結(jié)國內(nèi)國外食品安全發(fā)展現(xiàn)狀以及先進(jìn)的食品安全監(jiān)管經(jīng)驗(yàn)，為食品安全監(jiān)管提供思路。

關(guān)鍵詞：食品安全；發(fā)展現(xiàn)狀；監(jiān)管經(jīng)驗(yàn)

Development Status and Regulatory Experience of Food Safety at Home and Abroad

WANG Xuan1， LIU Jing2

（1.Gansu Polytechnic College of Animal Husbandry and Engineering， Wuwei 733006， China; 2.943 Hospital of the Joint Logistic Support Force， Wuwei 733000， China）

Abstract： Food safety is an important public health problem. Many countries have done a lot of work in establishing and perfecting their own food safety systems. China has also carried out a major reform of the food safety supervision system， however， China still faces great challenges in food safety supervision. This paper provides ideas for food safety supervision by summarizing domestic and foreign food safety development status and advanced food safety supervision experience.

Keywords： food safety; development status; regulatory experience

1 國內(nèi)外食品安全發(fā)展現(xiàn)狀

1.1 國內(nèi)食品安全發(fā)展現(xiàn)狀

國內(nèi)的食品安全研究起步于20世紀(jì)80年代，背景為當(dāng)時(shí)的糧食危機(jī)，我國開始討論如何保證糧食安全問題。（剩余4295字）