水果果實(shí)中有機(jī)酸檢測(cè)方法研究進(jìn)展

摘 要：有機(jī)酸是衡量水果風(fēng)味和營(yíng)養(yǎng)品質(zhì)的重要指標(biāo)，有機(jī)酸的分析測(cè)定對(duì)水果的營(yíng)養(yǎng)評(píng)價(jià)和加工利用具有重要意義。本文介紹了水果果實(shí)中有機(jī)酸的檢測(cè)方法，對(duì)其優(yōu)缺點(diǎn)進(jìn)行歸納總結(jié)，為水果果實(shí)中有機(jī)酸的檢測(cè)方法的選擇提供參考。

關(guān)鍵詞：有機(jī)酸；水果；檢測(cè)方法

Research Progress on Detection Methods of Organic Acids

in Fruit

YU Kailong

（Xianju Center for Food and Drug Control， Taizhou 318000， China）

Abstract： Organic acids are important indicators for measuring the flavor and nutritional quality of fruits， and the analysis and determination of organic acids are of great significance for the nutritional evaluation and processing utilization of fruits. This article introduces the detection methods for organic acids in fruits， summarizes their advantages and disadvantages， and provides reference for the selection of detection methods for organic acids

in fruits.

Keywords： organic acids; fruit; detection method

有機(jī)酸是酸性的有機(jī)化合物，廣泛分布于植物的根、莖、葉、果實(shí)中，其中果實(shí)中有機(jī)酸的含量最為豐富。（剩余5145字）