食品微生物檢驗(yàn)質(zhì)量控制與標(biāo)準(zhǔn)化管理研究

摘 要：食品微生物檢驗(yàn)的質(zhì)量控制和標(biāo)準(zhǔn)化管理是確保食品安全和保障公眾身體健康的重要手段。本文介紹了食品微生物對(duì)人體健康的影響以及食品微生物檢驗(yàn)的目的和作用，分析了食品微生物檢驗(yàn)質(zhì)量控制和標(biāo)準(zhǔn)化管理的實(shí)施策略，為食品行業(yè)提供有效的質(zhì)量管理和標(biāo)準(zhǔn)化策略參考。

關(guān)鍵詞：食品微生物檢驗(yàn)；質(zhì)量控制；標(biāo)準(zhǔn)化管理；食品安全；健康風(fēng)險(xiǎn)

Research on Quality Control and Standardization Management of Food Microbiological Testing

XIAO Wei

（Yili Institute of Inspection and Certification， Yili 835000， China）

Abstract： Quality control and standardized management of food microbiological testing is an important means to ensure food safety and safeguard people’s health. This paper introduces the impact of food microorganisms on human health and the purpose and role of food microbiological testing， analyzes the implementation strategy of food microbiological testing quality control and standardized management， and aims to provide the food industry with an effective reference for quality management and standardization strategies.

Keywords： food microbiological testing; quality control; standardized management; food safety; health risk

食品微生物檢驗(yàn)是評(píng)估食品安全和衛(wèi)生狀況的重要手段，通過(guò)檢測(cè)食品中的微生物污染物評(píng)估其對(duì)人們身體健康的潛在影響。（剩余4601字）