食品理化檢驗實驗室化學因素風險識別與控制

摘 要：本文分析了食品理化檢驗實驗室中存在的化學因素風險，建立了風險識別流程體系，提出了風險預防原則和控制措施，旨在保障實驗人員和設備的安全。本文對于提高食品理化檢驗實驗室的安全管理水平，保障食品質(zhì)量和安全分析的準確性具有一定的參考價值。

關(guān)鍵詞：食品檢驗；化學因素；風險處理

Risk Identification and Control of Chemical Factors in Food Physical and Chemical Testing Laboratories

LI Na， QI Yunxia， ZHAO Li

（Shandong Standard Testing Technology Co.， Ltd.， Jinan 250000， China）

Abstract： This paper analyzes the risks of chemical factors in food physical and chemical testing laboratories， establishes a risk identification process system， and puts forward risk precautionary principle and control measures to ensure the safety of laboratory personnel and equipment. This article has certain reference value for improving the safety management level of food physical and chemical inspection laboratories， ensuring the accuracy of food quality and safety analysis.

Keywords： food inspection; chemical factors; risk management

食品理化檢驗是食品質(zhì)量和安全分析的重要手段，涉及食品的理化性質(zhì)、營養(yǎng)成分、衛(wèi)生指標、功能因子等方面的測定，對于保障食品合格率、提高食品附加值、促進食品科技創(chuàng)新等具有重要作用。（剩余4076字）