中小微企業(yè)食品生產(chǎn)許可證辦理中的常見(jiàn)問(wèn)題研究

打開(kāi)文本圖片集

摘 要：無(wú)證產(chǎn)品不得流入市場(chǎng)表明了我國(guó)對(duì)食品安全的重視態(tài)度。食品生產(chǎn)許可證辦理的流程以及辦理過(guò)程中的注意事項(xiàng)困擾著許多企業(yè)。本文簡(jiǎn)述了中小微企業(yè)食品生產(chǎn)許可證辦理的流程，探討了辦證和延續(xù)時(shí)的常見(jiàn)問(wèn)題，并提出了一些切實(shí)可行的解決措施。

關(guān)鍵詞：中小微企業(yè)；食品；生產(chǎn)許可證辦理

Study on Common Problems of Food Production License Processing for Small Medium and Micro Enterprises

LIU Qian1， ZHANG Teng2， JIANG Wenzhen2， KONG Na1， YUAN Lulu1， DUAN Yannan1

（1.Tengzhou Comprehensive Inspection and Testing Center， Zaozhuang 277599， China; 2.Tengzhou Quality Measurement Testing Center， Zaozhuang 277599， China）

Abstract： The fact that unlicensed products are not allowed to enter the market shows that China attaches great importance to food safety. The process of food production license processing and the precautions in the process of processing are troubling many enterprises. This paper briefly describes the process of food production license for small， medium and micro enterprises， discusses the common problems in the process of certification and renewal， and puts forward some practical solutions.

Keywords： small and medium-sized enterprises; food; production license processing

食品安全關(guān)系民生。（剩余4095字）