綠色食品西瓜生產(chǎn)適用農(nóng)藥分析

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中圖分類號：S651 文獻(xiàn)標(biāo)志碼：A 文章編號：1673-2871（2025）08-231-07

Analysis of applicable pesticides for green food watermelonproduction

LIWeidong'，TANGXiaoting2，WANGYan'，GANHuihua （1.FengxianDistrictAgriculturalProductQualtyandSafetyCenterhanghai4China;2.heConstructionMaageent AfairsCnterfuretFgiantrictndingstricticutualhlotei ServiceCenter，hanghai 201800，China）

Abstract：Abstract：Since thecomprehensivecancelationofpollution-freeagricultural productcertificationand the vigorous developmentof green certification，the scaleof green food production has developed rapidly.However，the promotionsystem forgren food production technology hasnotyet beenestablished，andthecurrentcontradiction between gree food supervisionand green food production technology is prominent.In thispaper，through the green foodstandardsystemandNationalfoodsafetystandard-Maximumresiduelimitsforpesticidesinfood（GB2763- 2021）aswellasNational foodsafetystandard Maximumresidue limits for112 pesticides in food（GB2763.1-2022） related to watermelon，the multi-angleand multi-dimensional screening，inductionand analysis wereconducted with the dataofChina Pesticide Information Network，aiming to provide reference for thecompliantscientific use of applicable pesticides in green food watermelon production.

Keywords：Watermelon;Green food;Suitable forpesticide

西瓜（Citrulluslanatus）為葫蘆科西瓜屬一年生蔓生藤本植物，因9世紀(jì)自西域傳入中國，故名西瓜，為世界主要水果之一，屬于高效園藝類作物范疇。（剩余7247字）