-1</sup> ,辣椒素總含量527mg?kg<sup>-1</sup> ,高抗病毒病、疫病和炭疽病。 667m<sup>2</sup> 鮮椒產(chǎn)量 1130~1343kg ,適宜河南春季保護(hù)地及露地栽培。2023年12月通過農(nóng)業(yè)農(nóng)村部非主要農(nóng)作物品種登記。-龍?jiān)雌诳W(wǎng)" />

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辣椒新品種豫園干鮮2號(hào)的選育

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Abstract:Yuyuanganxian No.2 is a medium-mature pepper cultivar bred from the sterile line PC21A as male parent and thepollinating linePC27as female parent.The plant type issemi-development with average plant heightof 95.7cm and average plant spread of 92.7cm .The fruit is little lamb,the commodity fruit is dark green,and old ripe fruit is bright red.The average longitudinal diameter of the fruit is 15.2cm ,the average transverse diameter is 1.3cm , the flesh thickness is 0.17cm ,theaverage single fruit fresh mass is 9.8g. ,and the average single fruit dry mass is 1.5g The vitamin C content of the fruit is 99.2mg?kg-1 and the capsaicin content is 527mg?kg-1 .The field performance is resistant to cucumber mosaic virus,tobacco mosaicvirus,anthracnose and bacterial blight.The 667m2 yield is 1130-1343 kg,which is suitable for cultivation in spring protected and open field in Henan province.

Keywords:Hot pepper; New cultivar; YuyuanganxianNo.2; Both dried and fresh use

1育種目標(biāo)

在蔬菜作物中,辣椒的產(chǎn)業(yè)鏈較長,加工占的比重較大。(剩余4288字)

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