基于食品檢測的食品質(zhì)量控制研究

Research on Food Quality Control Based on Food Testing

ZHANG Xiantong'，HUANG Ping2，WANG Huanqin3，PEI Feng1 （1.Pingyi County Market Supervision Administration， Linyi 27330o， China; 2.Pingyi County Inspection and Testing Center， Linyi 2733oo， China; 3.Pingyi County Administrative Examination and Approval Service Bureau，Linyi 2733oo， China）

Abstract： With the improvement of people's living standards， the attntion to food quality and safety is increasing day byday.Food testing，as an important means offood qualitycontrol，plays an ireplaceable role in ensuring consumer health and maintaining market order.This article systematically explores the current application status offood testing technology，analyzes the problems in food quality control basedon food testing，and proposes a series of optimization strategies and suggestions aimed at strengthening food testing，improvingthe level of food quality control， and ensuring food safety.

Keywords： food quality control; food testing technology; food safety

食品安全問題不僅直接關(guān)系到公眾身體健康和生命安全，也深刻影響著社會的穩(wěn)定與經(jīng)濟的可持續(xù)發(fā)展。（剩余4260字）