影響食品微生物檢測準(zhǔn)確性的因素及控制要點分析

Analysis of Factors Affecting the Accuracy of Food Microbial Detection and Key Control Points

MENG Chenguang (Jinxiang County Science and Technology Innovation Service Center(Garlic Science and Technology Research Center of Jinxiang County), Jinxiang 272200, China)

Abstract: In this paper, the key factors affecting the accuracy of the results in the process of food microbial detection are systematically analyzed,including sample colection and pretreatment, personnelcapacity, equipment performance,environmentalconditions and detection methods,etc.,and the control points such as standardizing the operation process,strengthening personnel training,optimizing equipment management,strict environmental control and reasonable selectionmethods are proposed, in order to provide theoretical reference and practical guidance for improving the reliability of the detection results.

Keywords: food safety; microorganisms; food detection; accuracy; key control points

食品安全直接關(guān)系到公眾的身體健康與生活質(zhì)量，已然成為備受矚目的焦點問題。（剩余4633字）