2023-2024年安丘市市售食品中化學污染物及有害因素監(jiān)測結(jié)果分析

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Analysis of Monitoring Results of Chemical Pollutants and Hazardous Factors in Commercially Sold Food in Anqiu City from 2023 to 2024

LIUPing，YUShicheng，WANGDapeng，ZHENGBo （Anqiu Center forDisease Control and Prevention，Anqiu 2621o0， Chia）

Abstract： Objective： To analyze the contamination of chemical pollutants and harmful factors in food sold in Anqiu city from2023 to 2O24，and provide atheoretical basis forfood safety supervision.Method： A total of13 major types offood sold in Anqiu city werecolected for monitoring of chemical pollutantsand harmful factors，and statistical analysiswasconducted.Result：among the156 samples，10 were found tobeoverthe limit，withanoverall over-limit rate of 6.41% ; among the 4030 test items， the detection rate was 21.07% ，and the over-limit rate was 2.88% there were statistically significant diferences in the detection rates among different food categories and monitoring items.Conclusion： Thecontamination of chemical polutants and harmful factors in food sold in Anqiu city is relativelylow，buttherearestillover-limit situations.Itisrcommendedthatfoodregulatoryauthoritiesstrengthen supervision to ensure food safety.

Keywords： commercially sold food; chemical pollution; hazardous factors

食品安全是關乎人們身體健康和生命安全的重要議題，也是衡量生活質(zhì)量的關鍵指標之一。（剩余4302字）