食品安全檢測(cè)的質(zhì)量控制問題與提升對(duì)策

Quality Control Issues in Food Safety Testing and Strategies for Improvement

GUO Aijuan，WANG Yu2 （1.Eurofins Technology Service （Qingdao） Co.， Ltd.， Qingdao 2660oo， China; 2.Qingdao Product Quality Testing Research Institute，Qingdao 266ooo， China）

Abstract： This paper systematically analyzes the quality control problems existing in the aspects of testing technology，personnel ability，standards and specifications，and supervisionand management in food safety testing， and proposes targeted improvement strategies.The analysis shows that the accuracy and credibility ofthe test results can be effectively improved by optimizing the testing technology and equipment， strengthening personnel training， promoting the unification of standards and improving the supervision mechanism，and provide theoretical support for the construction of a modern food safety assurance system.

Keywords： food safety testing; quality control; testing technologies; quality supervision

隨著食品行業(yè)的蓬勃發(fā)展，食品種類日益豐富，極大地滿足了消費(fèi)者多元化的需求。（剩余4103字）