預(yù)制菜行業(yè)快速發(fā)展中的食品安全隱患與應(yīng)對(duì)策略

Food Safety Risks and Countermeasures in the Rapid Development of the Pre-Prepared Food Industry

TANG Zhirui （College of Biomass Science and Engineering， Sichuan University， Chengdu 61oo65， China）

Abstract： With the accelerated pace of life of consumers and the iterative upgrading of the catering market， the pre-prepared food industry has ushered in rapid development，and the market size has shown an exponential expansion trend，becomingan important growth point in the fod industry.Pre-prepared food have gradually gained favor among household consumers and catering companies due to their convenience，standardization and rich taste choices.However，there are stillmany food safety risks in the production and circulation of pre-prepared food. This article systematically sorts out the main food safety isues facing the pre-prepared food industryand explores corresponding countermeasures，including strict raw material traceability management，optimization of production process，improvement of label management system，strengthening ofcold chain logistics monitoring and optimization of warehousing management standards， in order to promote the healthy and orderly development of the pre-prepared food industry.

Keywords： pre-prepared food; food safety risks; countermeasures

近年來，預(yù)制菜行業(yè)呈現(xiàn)爆發(fā)式增長，其快速發(fā)展不僅改變了食品供應(yīng)鏈模式，也深刻影響了消費(fèi)者的飲食習(xí)慣。（剩余4110字）