食品檢驗(yàn)檢測的質(zhì)量控制方法分析

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Analysis of Quality Control Methods for Food Inspection and Testing

WANG Li， QIAO Jialu （Baoji Food and Drug Testing Center，Baoji 721ooo，China）

Abstract： At a time when food safety issues are frequent， inspection and testing，as a key link in ensuring fod safety，hasreceived increasingatentionforitsqualitycontrol.Thisarticlesystematicallyanalyzes thequalitycontrol methods of the entire process of food inspection and testing，including sample collction and pretreatment before testing，physicalandchemical，microbiological， immunological andrapid testingqualitycontrol during testing，and data quality control system after testing，providing a theoretical basis for improving the level offood safety testing.

Keywords： food inspection and testing; quality control; sample pretreatment; data analysis

食品安全是關(guān)系國計(jì)民生的重大問題，而科學(xué)、準(zhǔn)確的檢驗(yàn)檢測是食品安全監(jiān)管的技術(shù)支撐和決策依據(jù)。（剩余4745字）