馬鈴薯貯藏保鮮技術(shù)研究進(jìn)展

Research Progress on Potato Storage and Preservation Technology

YANFabin12，LIU Huiyan1，F(xiàn)ANGHaitian1* （1.College ofFood Science and Engineering， Ningxia University， Yinchuan 75oo21， China; 2.Nissin Food （China） Investment Co.，Ltd.， Shanghai 200235， China）

Abstract： This article elaborates on the basic characteristics of potatoes， summarizes the physical storage and preservation technology，chemical storageand preservation technology，and biological storage and preservation technology of potatoes，analyzes the environmental and internal factors that affect the storage and preservation effct of potatoes，in order to ensure the quality of potatoes and promote the development of the potato processing industry.

Keywords： potato; physical preservation; chemical preservation; biotechnology preservation

馬鈴薯（SolariumtuberosumL.）作為一種重要的糧食作物，在全球范圍內(nèi)均有種植。（剩余5019字）