社會共治模式下的食品安全管理創(chuàng)新

摘 要：本文探討食品安全社會共治的內(nèi)涵與理論基礎(chǔ)，分析食品安全社會共治的主體角色與協(xié)作機(jī)制，結(jié)合國內(nèi)外實(shí)踐案例闡述成效，剖析食品安全社會共治面臨的問題與優(yōu)化策略，旨在構(gòu)建更有效的食品安全社會共治模式，提升食品安全管理水平，保障公眾健康。

關(guān)鍵詞：食品安全；社會共治；管理

Food Safety Management Innovation Under the Mode of Social Co-Governance

LIU Chunfang， XIA Xinbin*

（Hunan University of Chinese Medicine， Changsha 410208， China）

Abstract： This paper discusses the connotation and theoretical basis of social co-governance of food safety， analyzes the main role and cooperation mechanism of social co-governance of food safety， expounds the effectiveness combined with domestic and foreign practice cases， analyzes the problems faced by social co-governance of food safety and optimization strategies， aiming to build a more effective social co-governance model of food safety， improve the level of food safety management， and protect public health.

Keywords： food safety; social co-governance; management

食品安全關(guān)乎公眾健康、社會穩(wěn)定與經(jīng)濟(jì)發(fā)展，是全球性的重大挑戰(zhàn)。（剩余5162字）