楊桃功能性成分及產(chǎn)品開發(fā)的研究進展

摘 要：楊桃營養(yǎng)極其豐富，富含礦物質(zhì)、維生素、多糖和多酚類等物質(zhì)，具有重要的開發(fā)利用價值和廣闊的市場前景。本文總結了楊桃主要功能性成分和楊桃飲料、果酒、果脯等產(chǎn)品開發(fā)的研究進展，以期為楊桃精深加工的研究提供一定的參考價值。

關鍵詞：楊桃；功能性成分；加工制品

Research Progress on Functional Components and Product Development of Averrhoa carambola

CHEN Xiaomei， CAI Shihong， LI Kangzhun， ZHONG Weilin

（Guangdong Maoming Vocational College of Agriculture and Forestry Technology， Maoming 525000， China）

Abstract： Averrhoa carambola is extremely nutritious， rich in minerals， vitamins， polysaccharides， phenols and other substances， with important development and utilization value and broad market prospects. This article summarizes the research progress on the main functional components of Averrhoa carambola and the development of Averrhoa carambola beverages， fruit wines， preserved fruits and other products， in order to provide certain reference value for the research of deep processing of Averrhoa carambola.

Keywords： Averrhoa carambola; functional components; processed products

楊桃，又名羊桃、五斂子、三稔等，屬酢漿草科陽桃屬果樹，我國主要的產(chǎn)區(qū)為廣東省、福建省、海南省等。（剩余4524字）