大數(shù)據(jù)技術在食品安全監(jiān)管中的運用分析

摘 要：為滿足食品安全監(jiān)管工作的效率及質(zhì)量要求，各部門需合理應用大數(shù)據(jù)技術進行食品安全監(jiān)管工作，保證食品能夠順利進入市場，滿足人們對于食品的安全需求。本文簡要分析了大數(shù)據(jù)技術在食品安全監(jiān)管中的運用優(yōu)勢，闡述了大數(shù)據(jù)技術在食品安全監(jiān)管中的合理運用，以期為推進食品安全監(jiān)管工作的開展提供有益參考。

關鍵詞：大數(shù)據(jù)技術；食品；安全監(jiān)管；運用

Application Analysis of Big Data Technology in Food Safety Supervision

PENG Chengjian， CHEN Shujuan

（Pubei County Food and Drug Safety Information and Monitoring Center， Qinzhou 535399， China）

Abstract： In order to meet the efficiency and quality requirements of food safety supervision work， various departments need to reasonably apply big data technology to carry out food safety supervision work， ensure that food can enter the market smoothly， and meet people’s safety needs for food. This article briefly analyzes the advantages of using big data technology in food safety supervision， and elaborates on the reasonable application of big data technology in food safety supervision， in order to provide useful reference for promoting food safety supervision.

Keywords： big data technology; food; safety supervision; application

隨著食品安全事故的頻發(fā)，人們對食品安全的關注度越來越高。（剩余4787字）