網(wǎng)絡餐飲形態(tài)下食品安全監(jiān)管措施分析

摘 要：隨著互聯(lián)網(wǎng)技術的不斷發(fā)展和進步，網(wǎng)絡餐飲逐漸成為人們?nèi)粘Ｉ畹闹匾M成部分，但其發(fā)展過程中也出現(xiàn)了一些食品安全問題。本文對網(wǎng)絡餐飲服務進行簡要介紹，對網(wǎng)絡餐飲服務中存在的問題進行分析，并提出了相關的食品安全監(jiān)管措施，旨在保障網(wǎng)絡餐飲形態(tài)下食品的安全性。

關鍵詞：網(wǎng)絡餐飲；食品安全；監(jiān)督管理

Analysis of Food Safety Supervision Measures Under the Network Catering Form

ZHANG Bingchao

（Market Supervision Administration of Wudi County， Wudi 251900， China）

Abstract： With the continuous development and progress of Internet technology， network catering has gradually become an important part of people’s daily life， but some food safety problems have emerged in its development. This paper mainly briefly describes the network catering service， analyzes the problems existing in the network catering service， and puts forward relevant food safety supervision measures， aiming at guaranteeing the safety of food in the form of network catering.

Keywords： network catering; food safety; supervision and management

近年來網(wǎng)絡餐飲憑借經(jīng)營上的優(yōu)勢，發(fā)展速度越來越快，已在人們的日常生活中占有重要地位。（剩余5094字）