食品安全風(fēng)險分析在食品質(zhì)量管理中的應(yīng)用研究

Study on the Application of Food Safety Risk Analysis in Food Quality Management

ZHOUYanxia，WENXing，CHENiucui，WENXiaolan （Chengdu Xingchi Hongcheng Standard Technology Service Co.，Ltd.， Chengdu 610ooo， China）

Abstract： Food safety risk analysis is a key means of ensuring food quality and safety，aimed at accurately identifying，scientifically evaluating，and effectivelycontrolling potential risks throughout the entire fod production chain. With the continuous increase in consumers’attention to food safety， food production enterprises are increasingly emphasizing the implementation and optimization of risk management.This article systematically elaboratesonthecoreconcepts offood safetyriskanalysis and its keyrole in food quality management，andexplores in detail its specific applications in building food quality management systems，formulating food standards，and strengthening quality management awareness It provides theoretical support and practical guidance for building a safer and more reliable food industry.

Keywords： food safety; risk analysis; quality management

食品安全狀況與消費者的身體健康與生活品質(zhì)密切相關(guān)。（剩余4118字）