乳粉中單核細(xì)胞增生李斯特氏菌能力驗(yàn)證結(jié)果及關(guān)鍵環(huán)節(jié)分析

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Ability Validation Results and Key Link Analysis of Listeria monocytogenes in Milk Powder

JIANGJiaxi，HUANGZhishen，WANGYaqiYINWeilu，LIANGeidan （Guangzhou Food Inspection Institute， Guangzhou 5114oo， China）

Abstract： The laboratory participated in the Listeria monocytogenes detection ability verification project led by the National Institutes for Food and Drug Control.It was implemented inaccordance with GB 4789.30—2016and verified by real-time fluorescence PCR.The results showed that Listeria monocytogenes was not detected in sample FC0220092，and Listeria monocytogenes was detected in sample FC0222010.The testresults wereconsistent with the results published by the National Institutes for Food and Drug Control，and satisfactory results were obtained.

Keywords： milk powder; Listeria monocytogenes; ability verification; key link analysis

單核細(xì)胞增生李斯特氏菌（Listeriamonocytogenes，LM），簡稱單增李斯特氏菌，是一種高致病性食源性人畜共患病原體，因其極端環(huán)境適應(yīng)性與臨床危害性已成為全球公共衛(wèi)生安全的重要挑戰(zhàn)。（剩余4434字）