昆明市預(yù)制菜產(chǎn)業(yè)發(fā)展現(xiàn)狀及質(zhì)量安全管理對策研究

Research on the Development Status and Quality and Safety Management Countermeasures of Prefabricated Vegetable Industry in Kunming City

JIANG Lu， XU Jun，DAI Cuiyun， DUAN Shuyuan， JIANG Bo （The Agricultural-Food Quality and Safety Center of Kunming， Kunming 650118， China）

Abstract： In recent years， the prefabricated vegetable industry has flourished. Kunming has a unique highquality raw material market，location advantages andastrong industrial foundation，and is entering the prefabricated vegetable industry track with a strong momentum. However， there are stillproblems such as the fragmentation of the industrial chainand diffculties inqualityand safetysupervision.Thisarticlestarts fromthe two aspects of the management responsibilityof the production and operation entity and the supervision responsibility of the competent department，and discusses theapplication of the HACCP system，the main responsibility， production license， whole process control， traceability management， credit evaluation，standard seting and other measures respectively， it provides reference suggestions for solving the current dificulties in the quality and safety management of prefabricated vegetables in Kunming city.

Keywords： prefabricated vegetables; quality and safety; HACCP; supervision; standard

隨著時代的發(fā)展和科技的進步，主力消費群體和城市餐飲業(yè)的格局已然發(fā)生明顯變化，食用方便的預(yù)制菜越來越受到消費者的青睞。（剩余5327字）