制干辣椒新品種甘椒101的選育

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中圖分類號(hào)：S641.3 文獻(xiàn)標(biāo)志碼：A 文章編號(hào)：1673-2871（2025）07-210-04

Breedingof a new dried pepper cultivar Ganjiao 101

ZHUHuixia，TAOXinglin，ZHANGYuxin，WEIMin （InstituteofVegetablensuAcdemyofgiculturaliences，nhou7oo，nsuina）

Abstract：Ganjiao 101 isanewdried pepper F1 hybrid，developed by crossing the excellent inbred line P83as female parent and the high-generation inbred line P22 as male parent.The average plant height and width is 70cm and 68cm the firstflowerinitiationnodeisaround11，mid-earlymaturingvariety.Thefruit issheep-hornshape，redoldmature fruit. Theaverage longitudinal diameter of the fruit is 14.5cm ，the transverse diameter of 3.0cm ，the flesh thickness of about 0.18cm ，and the average single fruit mass is 26.2g ，The soluble solids content of 11.4% ，vitamin C content of 121.0mg?100g-1 ，and total capsaicin content of 59.3mg?kg-1 ，protein content of 2.92g?100g-1 ，soluble sugar content of 5.0g?100g-1 .It is resistance to epidemicsandCMV，moderatelyresistance toTMVandanthrancnose.Theyieldof dried pepper is about 522kg per 667m2 ，which is suitable for planting in Lanzhou， Jinchang， and Jiuquan of Gansu province， Urumqi in Xinjiang，Bayannur in InnerMongolia.

Keywords：Pepper;New cultivar; GanjiaolO1;F，hybrid

1育種目標(biāo)

甘肅省河西走廊地區(qū)（包括金昌、武威、張掖、酒泉）為我國制干辣椒主產(chǎn)區(qū)之一，該地區(qū)晝夜溫差大，光熱資源豐富，降雨量少，生產(chǎn)的干辣椒色素含量高、制干率高、品質(zhì)優(yōu)，深受國內(nèi)外客商青睞，經(jīng)過多年發(fā)展，制干辣椒產(chǎn)業(yè)已成為當(dāng)?shù)剞r(nóng)民增收和鄉(xiāng)村振興的支柱產(chǎn)業(yè)[1-2]。（剩余4475字）