番茄型砧木對日光溫室鮮食番茄產(chǎn)量、品質(zhì)的影響和評價

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中圖分類號：S641.2 文獻標志碼：A 文章編號：1673-2871（2025）07-135-09

Effects and evaluation of tomato rootstock on the yield and quality of fresh tomato in solar greenhouse

YANGDongyan，WANGDan，ZHAO Yunxia

（Horticultuhte

Abstract：To screen suitable rootstock varieties forthe grafting cultivation offresh tomato in Ningxia solar greenhouse， thefreshtomato varietyJingcaiNo.6wasusedasthescion.Theeffectsofnine tomatorootstocksonthegrowth，yield， andqualityoffreshtomato graftedplants were studiedatdiferentcroplengthsinthesolar greenhouse，andacomprehensiveevaluation wasconducted.Theresults showed thatcompared withCK，allninerootstock varietiessignificantlyincreasedthe heightand growth rate of grafted tomato plants，promoted the increase of leaf nodesandsome rootstocks couldalsoincrease thegrowthrateofstem diameterinboth springandautumncultivation inthesolargreenhouse.Theincidenceofviraldiseases inplants graftedwith5rootstocks inspringand9rootstocks inautumn significantlydecreased. Different rootstocks increased the average yield of fresh tomato in spring and autumn by 24.85% and 52.56% ，respectively，withvaryingincreasesamongdierentrootstockvarieties.Compared withCK，partialrotstockgraftingreduced the solublesolids contentof thefruit，butincreasedthe solublesugarcontentandsugaracidratio.Byusing flavorindicators， commodityindicators，growth indicators，and nutritional indicators foranalytical hierarchy process（AHP）and weighting，the DTOPSIS method was used to calculate theranking，it was found that Huizhen No.1 ZZ1andOubei Tomato OB ranked among the top threein springand autumncultivation.The grafted plants showed excelent growth，resistance， yield，and quality，andcan beusedasreference rootstocksfor fresh tomato in solar greenhouse in Ningxia.

Key words：Fresh tomato; Solar greenhouse; Tomato rootstock;Comprehensive evaluation

鮮食番茄，又稱口感型番茄，因其風(fēng)味濃郁、酸甜可口，既可以作水果，又可以作蔬菜，受到消費者青睞，從普通農(nóng)貿(mào)市場走進高端水果專賣店1。（剩余11826字）