葉菜重金屬污染風(fēng)險(xiǎn)評估與預(yù)防修復(fù)關(guān)鍵技術(shù)研究現(xiàn)狀及展望

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中圖分類號：S636 文獻(xiàn)標(biāo)志碼：A 文章編號：1673-2871（2025）07-017-08

Research status and prospect on risk assessment and key technologies for the prevention and remediation of heavy metal pollution in leafy vegetables

ZHANG Shun'， CHEN Huanli1， MA Li， WANG Fang2， ZHANG He'，YANG Hailong'， ZHANG Xiaoyan'， LIU Chenghong'

（1.ZhengzoAgricaliencendchogeachitute，ngouo5，ennin;Collgeof FoodScienceglesityigoicallteite Tengzhou277599，handong，China）

Abstract：Demonstrate significant heavymetal contamination risks predominantly fromatmospheric sedimentation，agro chemicalapplications，and industrialpolution，etc.Comparedwithothervegetabletaxa，leafyegetables haveasigificantlyelevatedbio-accumulationofheavymetals.Itiscrucial forreducing suchcontaminationriskstoelucidating theabsorption，accumulation，and enrichment paterns of heavy metals in leafy vegetables，coupled with developing targeted phytoremediationstrategies againstcontamination.Whileextensiveresearch has beenconductedacrossglobalagricultural systemsonpoint-source heavy metalcontamination inleafyvegetables，investigations into non-point sourcepolution mechanisms and associated human health risk assessments remain significantly understudied.Acomprehensive review andanalysisoftheliteratureonheavy metalpolutioninmajorvegetablesandleafyvegetables，both domesticand internationalwasconducted.Theheavymetalpolution situationsof diferentvegetable types werecompared.It wasrevealed thatleafyvegetables weresubject tothemost severe heavy metalpollution，and there were marked inter-species divergence inheavy metal polltion among diferent kindsofleafyvegetables.To address heavy metalcontamination in leafy vegetables，strategiccultivationinlow-contamination farmlands isadvised.Research should prioritize elucidatingcontamination dynamics inopen-field versus facility-grown systems，whileconcurrentlyselecting low-accumulation cultivars andimplementing tailored agronomic practices.This integratedapproach efectivelyreduces contaminantlevels andestablishes a scientific framework for risk mitigation.

Key words： Leafy vegetable; Heavy metal; Polution; Prevention; Repair technology

隨著城鎮(zhèn)化與工業(yè)化的迅速發(fā)展，土壤環(huán)境、水環(huán)境、大氣環(huán)境重金屬污染時(shí)有發(fā)生，重金屬污染物從環(huán)境進(jìn)入蔬菜各器官，降低了蔬菜的品質(zhì)[2。（剩余14638字）