餐廚垃圾收運現(xiàn)狀分析

關(guān)鍵詞：餐廚垃圾；收運模式；收運設(shè)備；收運管理制度

中圖分類號：X799.3 文獻標識碼：A 文章編號：1008-9500（2025）04-0146-03

DOI： 10.3969/j.issn.1008-9500.2025.04.041

Analysis of the Current Situation of Kitchen Waste Collection and Transportation

MAYue'，WUShuang'，YINDanni2，GUO Chunxiao’，YANG Leifeng （1.Machinery Technology Development Co.，Ltd.，Beijing 1OoO44，China; 2.BeijingHaiguang Instrument Co.，Ltd.，Beijing1O130o，China）

Abstract：Withthedevelopmentof theeconomyandsocietyandtheimprovementoflivingstandards，theamountofkitchen wastegenerated in Chinaisrapidlyincreasing.Thecollectionandtransportationof kitchenwastehas becomeoneof the hotspots inurbanmodernizationgovermance.Inordertomakethetreatmentofkitchenwastemoreeficient，itisnecessaryto combine thecollectionand transportationmodes，equipment，managementsystems，andtheoreticalmodelsofkitchen waste athomeandabroad，analyzetheproblemsexistinginthecollectionandtransportationofkitchen wasteinChina，andthen propose optimization suggestions.

KeyWords：kitchen waste;collectionand transportation mode;colectionand transportationequipment;collctionand transportation management system

隨著城市化進程的加快和城市人口的持續(xù)上升，餐廚垃圾處理已成為當代城市管理的核心問題之一，受到社會各界廣泛關(guān)注。（剩余4481字）