桶裝飲用水微生物影響因素調(diào)查分析

摘 要：本文對(duì)桶裝飲用水生產(chǎn)企業(yè)進(jìn)行調(diào)查研究，分析了桶裝飲用水生產(chǎn)過程中主要污染環(huán)節(jié)的污染概率和原因，以供企業(yè)自查、政府監(jiān)管參考。研究表明，污染最嚴(yán)重的環(huán)節(jié)是周轉(zhuǎn)桶。

關(guān)鍵詞：桶裝飲用水；微生物；分析

Investigation and Analysis of Microbiological Influencing Factors of Drinking Water in Barrels

SUN Liping

（Shanxi Inspection and Testing Center， Taiyuan 030012， China）

Abstract： Based on the investigation and research of barreled drinking water production enterprises， this paper analyzes the pollution probability and causes of the main pollution links in the production process of barreled drinking water， so as to provide reference for enterprise self-examination and government supervision. Studies have shown that the most polluted channel is the turnover bucket.

Keywords： barrels of drinking water; microbiological; analysing

隨著生活質(zhì)量的提高，人們對(duì)飲用水質(zhì)量也提出了更高要求，包裝飲用水市場(chǎng)得到迅猛發(fā)展，其中桶裝飲用水因飲用方便、價(jià)格便宜，備受消費(fèi)者青睞。（剩余4943字）