煙草風(fēng)味品質(zhì)研究現(xiàn)狀與發(fā)展趨勢

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中圖分類號： TS4l+1 文獻標(biāo)識碼：A

文章編號：1007-5119（2025）04-0115-09

Abstract： Flavorisakeydeterminantoftobaccoqualityandcharacterzation.Inthis paper，teresearchstatus ofthe tobaccoflavor issystematicallyviewedtroughcomprehensiveliteratureresearchanddatavisualzationanalysis.Aditionallyombidwiththe interpretationftecootationofsentificresearchontobaccoflavor，futuredevelopmenttrendsaswellastehallengesfacedby the tobacco flavorstudyweresummarizedandlooked forward，aiming toprovideideasandreferences fortheimprovementof tobacco productflavorqualitybasedonflavor enginering technology，forthemodulationofbiological efectsoftobaccoflavor based onthetheoryofflavor brain science，and forthe developmentof special tobacco products and novel applications.

Keywords： tobacco; flavor science; sensomics （molecular sensory science）; development perspectives

煙草作為一種葉用嗜好性經(jīng)濟作物，風(fēng)味品質(zhì)是其質(zhì)量的核心。（剩余19608字）