分子生物學(xué)技術(shù)在沙門氏菌檢測(cè)中的應(yīng)用

摘 要：沙門氏菌是一種常見的人畜共患食源性病原體，對(duì)公眾健康構(gòu)成嚴(yán)重威脅，影響了食品行業(yè)的健康發(fā)展，已成為全球關(guān)注的焦點(diǎn)之一。本文綜述分子生物學(xué)在沙門氏菌檢測(cè)中的應(yīng)用，以期為政府監(jiān)管部門及第三方檢測(cè)機(jī)構(gòu)的研究提供參考。

關(guān)鍵詞：沙門氏菌；分子生物學(xué)檢測(cè)技術(shù)；應(yīng)用

Application of Molecular Biology Techniques in Salmonella Detection

ZHAI Pingping， ZHU Yingfei*， FAN Hongwei， ZHAN Zhongxu， XIONG Lixia

（Jiangxi Provincial Institute of Inspection， Testing and Certification Food Inspection and Testing Institute，

Nanchang 330000， China）

Abstract： Salmonella is a common zoonotic food-borne pathogen， which poses a serious threat to public health and affects the healthy development of the food industry， and has become one of the focus of global concern. In this paper， the application of molecular biology in Salmonella detection is reviewed in order to provide reference for the research of government supervision departments and third party detection institutions.

Keywords： Salmonella; molecular biology techniques; application

沙門氏菌是一種主要的食源性病原體，可導(dǎo)致嚴(yán)重的人類和動(dòng)物疾病，具有較高的發(fā)病率和死亡率[1-2]。（剩余7841字）