基于牛津證據(jù)等級(jí)的桂枝甘草龍骨牡蠣湯及其加減方治療心系疾病的現(xiàn)狀分析

打開(kāi)文本圖片集

doi：10.12102/j.issn.1672-1349.2025.14.010

Cuent AnalysisGuizhiGancaoLonggu Mul DecoctionandItsModifedFomulasfortheTreatmentCardiovascularDiseases

Based on the Oxford Evidence Levels

ZHANG Xiang1，YU Qiuting1，F(xiàn)AN Mingzhe1， CHEN Xinlin1，2

1. Shangai TaditionalCinseMedicin，22，China;2ShanghifTdiiol

， 20oo32，China

Corresponding Author CHENXinlin，E-mail：heal7374 @ 163.com

Keywordscardiovascular diseases;Guizhi Gancao Longgu Muli Decoction; clinicalstudy;the Oxford evidence levels

桂枝甘草龍骨牡蠣湯（簡(jiǎn)稱(chēng)桂甘龍牡湯）出自《傷寒論》第118條，記載：“火逆下之，因燒針煩躁者，桂枝甘草龍骨牡蠣湯主之”。（剩余7839字）