耗牛血蛋白資源開發(fā)利用研究進展

打開文本圖片集

Abstract：Yak bloodisoneof themain by-products during the slaughter and processing ofyaks.Compared withother animalbloods，yak bloodhasasignificant advantage in termsof nutrient contents suchas proteins，vitaminsandminerals. Accounting for 15.5% of the whole blood， yak blood protein has a very broad prospect for exploitation and utilization. This paper focuseson the functional propertiesofbioactive proteins inyak bloodandthe techniques for their extraction. It also introduces recent progress in thedevelopmentand utilizationofyak blood products.Finallyanoutlookon the futuredevelopment trendof yak bloodresources is given with a view to providing references for further development and utilization of yak blood resources.

Keywords： yak blood; protein; functional properties; extraction; research progress

DOI：10.7506/rlyj1001-8123-20241122-309

中圖分類號：TS251.93 文獻(xiàn)標(biāo)志碼：A 文章編號：1001-8123（2025）06-0068-09 引文格式：

王一帆，呂永康，李晴，等.耗牛血蛋白資源開發(fā)利用研究進展[J].肉類研究，2025，39（6）：68-76.DOI：10.7506/rlyj1001- 8123-20241122-309.http：//www.rlyj.net.cn

WANG Yifan，LU Yongkang，LI Qing，et al.Recent progress in thedevelopment andutilization of yak blood protein resources[J].MeatResearch，0259（6）：68-76.（inChesewithEnglishabstract）DOI0.7506/lyj0-8123-20439. http：//www.rlyj.net.cn

耗牛（Bosmutus或Bosgrunniens），別名西藏牛[1]，偶蹄目?？婆俨溉閯游?，具有耐高寒2]、耐勞苦、抗病力強等特性，能在缺氧、寒冷、惡劣的高海拔地區(qū)生存并為人類所用[3，故有“高原之舟”的美譽，是極為寶貴的稀有畜種。（剩余20419字）