柑桔整形修剪技術(shù)要點(diǎn)探究

摘  要：為保證柑桔能夠?qū)崿F(xiàn)高產(chǎn)和具有較高的品質(zhì)，該文針對整形修剪技術(shù)進(jìn)行了研究，結(jié)果表明，合理運(yùn)用相應(yīng)的整形修剪技術(shù)，不僅可以提高柑桔的產(chǎn)量，還能保證柑桔的品質(zhì)，因此要重視整形修剪工作，從而推動(dòng)柑桔產(chǎn)業(yè)發(fā)展，提高種植人員經(jīng)濟(jì)效益。

關(guān)鍵詞：柑桔;整形;修剪技術(shù);要點(diǎn);原則

中圖分類號(hào)：S666      文獻(xiàn)標(biāo)志碼：A          文章編號(hào)：2096-9902（2022）18-0063-03

Abstract：  In order to ensure that the citrus can achieve high yield and high quality，in this paper， the plastic trimming technology was studied. The results showed that reasonable application of the corresponding shaping pruning technology could not only increase the yield of oranges， but also ensure the quality of oranges. Therefore， we should pay attention to the shaping and pruning work， so as to promote the development of citrus industry and improve the economic benefits of planting personnel.

Keywords： citrus; shaping; pruning techniques; key points; principles

對于柑桔種植工作而言，整形修剪是其中非常重要的一項(xiàng)內(nèi)容，借助此項(xiàng)工作，可以優(yōu)化柑桔生長環(huán)境，提高果實(shí)產(chǎn)品與質(zhì)量。（剩余4667字）